Wellington Trace Tavern
The Menu
Starters
SOUTHERN EGGROLLS………………............................................11
Stir fry santa fe eggroll with chipotle mayo

FRIED CALAMARI……………………................................................12
Breaded fried calamari, zucchini and mushrooms with arrabiatta sauce

BANG TAVERN SHRIMP………………….........................................15
5 jumbo shrimp tossed with sweet chili sauce on a bed of sesame soy coleslaw

MUSSEL TAVERN…………………....................................................14
Sautéed in your choice of nduja red sauce or white, with side of garlic toast

EGGPLANT PARMEGGIANA……………… …................................12
Served with almond pesto sauce.

CHICKEN WINGS…………………….................................................12
Celery and carrots stick and a choice of sauce.

POKE TUNA……………………….......................................................14
Raw diced tuna, mango, cucumber, cilantro, scallions, ginger, coconut milk, citrus mirin and wantons.
List all Starters
Salads
CAESAR SALAD..........................................................................8
Chef Caesar croutons and parmesan
dressing, shaved

ARUGULA SALAD…..................................................................12
Sundried tomatoes, pine nuts, shaved fennel, shaved parmesan, lemon herb vinaigrette

BURRATA MIA..........................................................................16
Creamy burrata, almond pesto, arugula, cherry tomatoes, topping strawberry jalapeno pepper jam
Sandwiches
THE TAVERN BURGER………………............................................14
Half pound certified black angus, LTO, crispy cabbage, bacon aioli with side of fries

BUFFALO CHICKEN…………………. ..............................................14
Breaded chicken tossed with buffalo sauce, LTO, blue cheese and Asian coleslaw with side of fries
Pastas
PENNE CHICKEN ALFREDO…………………..................................14
W/shrimp……………………………………………………………………...............18

PENNE A LA VODKA……………………............................................16
Shallots, fresh tomatoes, bacon in pink sauce

GARDEN "TRUFFLY" PENNE………………....................................16
Fresh agle olio sauce with chef's veggies and truffle finishing oil.

FRUTTI DI MARE…………………….................................................25
Clams, mussels, shrimp, calamari in nduja tomatoe sauce over linguini

RIGATONI BOLOGNESE………………............................................19
Creamy meat sauce with penne pasta
From the Land
CHICKEN MARSALA……………………................................................22
Chicken and mixed mushrooms in a wine Marsala sauce served with our fresh daily veggies

GRILLED CHICKEN OLIVARESKA……………...................................23
all grilled; chicken, zucchini, squash, asparagus, portobello and cherry tomatoes with beurre blanc sauce

VEAL CHOP PARMEGGIANA OVER LINGUINI PASTA…….........22 W/chicken parmigiana……………………………….…………………….............19

VEAL MILANESE………………………......................................................22
Served with fresh arugula salad, cherry tomatoes, shaved grana padano and balsamic.
Meats
VEAL CHOP…………………………………………………………….......................24
Grilled Veal chop ver creamy mushroom risotto with Barolo wine truffle sauce and cherry tomatoes

NEW YORK………………………………………………………………....................24
Grilled NY steak, mashed potatoes, sautéed zucchini and squash with grilled asparagus and red wine reduction sauce

PORK CHOP…………………………………………………………….....................21
Grilled pork chop, creamy portobello champagne sauce over mashed potatoes with broccoli and grilled tomatoes
Fish
SWEET & CITRUS SNAPPER………………....................................24
Grilled snapper with mandarine bouree blanc, mashed potates and broccoli tossed in a sweet chili sauce.

SALMON ABI……………………….......................................................23
Pan seared Salmon over coconut risotto with tropical ginger carrot sauce topped with berries mostarda

PESCADO FRANCES……………………...........................................24
Served with lemon butter wine sauce and sauteed daily veggies
Tavern Skewers
JULIANA STYLE………………………………………………………….............26
Top sirloin wrapped with bacon and grilled to perfection

CLEBSEN'S FAVORITE………………………………………………..........…25
Grilled and delicious Coulotte glazed with homemade BBQ sauce

EAT YOUR VEGGIES……………………………………………………..........18
Grilled combination of eggplant, zucchini, squash, onions and peppers
*Skewers are served with chimichurri and cream of leeks with mix salad and your choice of steak fries or potato salad
Kids
MOZZARELLA STICK…..……………...…………………………………..........8
Breaded mozzarella with tomatoes sauce

CHICKEN TENDER………………………………………………………..............8
3 chicken tender with side of fries

CHEESE RAVIOLI………………………………………………………...............10
Served with tomatoes sauce

PENNE BUTTER AND CHICKEN……………………………………........10
Served with diced chicken in butter and cheese sauce
Dessert
CHURROS………………………………………………………………….................5

CHOCOLATE ALFAJOR………………………………………………............5.5
With vanilla ice cream

THREE MILKS……………………………………………………………..............5

CHOCO FLAN………………………………………………………….................4.5

CHOCOLATE ICE CREAM……………………………………………….......4

VANILLA ICE CREAM……………………………………………………........4

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